The chef Jose Avila is something of the serial professional. Earlier heading up Machete Tequila + Tacos, he then turned known for his El Borrego Negro pop-ups, in which he grilled a whole sheep on Sundays. In this article, He's working with the signature hominy soup of his native Mexico. The pozole negro, especially, can be a formidable sight — r
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The entire shortlist, showcasing about 70 in the nation’s leading Asian restaurants and takeaways, may be seen at .Presenting a singular and flawless take on contemporary Thai dining, Le Du’s quick but sweet tasting menu showcases the perfect with the nation’s gastronomic output, encouraged via the country’s extraordinary agricultural he